THE 5-SECOND TRICK FOR HANDCRAFTED CHEF KNIVES

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Blade Thickness - The perfect blade thickness relies on how you tend to use your cleaver. Western cleavers are typically thicker from your leading edge to the spine, expanding toughness and offering a strong strike. On the flip side, japanese knives (like Japanese meat cleavers and Chinese meat cleavers) are thinner by using a tighter angle around